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–+ servings
vegan cloud bread

Vegan Cloud Bread Recipe | Airy, Fluffy & Low-Carb

This vegan cloud bread is the perfect low-carb, dairy-free, and gluten-free alternative to traditional bread. Made with whipped aquafaba (chickpea liquid) for a soft, airy texture, it’s ideal for sandwiches, toast, or a light snack. With just a few simple ingredients, this recipe is easy to make and can be customized for sweet or savory variations. Enjoy it fresh out of the oven or store it for later. Whether you're following a plant-based diet or just looking for a healthier bread option, this fluffy cloud bread is a must-try!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Lunch, Snack
Cuisine American
Servings 6
Calories 35 kcal

Equipment

  • Hand mixer or electric mixer (to whip the aquafaba to stiff peaks)
  • Stainless steel or glass mixing bowls (plastic bowls can retain oil, making it harder to whip)
  • Prepared baking sheets lined with parchment paper
  • Stand mixer (optional, but helpful for whipping)

Ingredients
  

  • 1/2 cup aquafaba liquid from a can of chickpeas
  • 1/4 teaspoon cream of tartar helps form stiff peaks
  • 1/4 cup almond flour or all-purpose flour for a non-gluten-free option
  • 1 tablespoon almond butter for a hint of healthy fat
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder if making a savory version
  • 1 teaspoon italian seasoning optional for extra flavor
  • Or Replace garlic powder and italian seasoning with 1 teaspoon vanilla extract for a sweet version

Instructions
 

Step 1: Preheat & Prepare

  • Preheat your oven to 300°F (150°C) and line prepared baking sheets with parchment paper.

Step 2: Whip the Aquafaba

  • In a separate bowl, add aquafaba and cream of tartar. Using a hand mixer or stand mixer, beat on medium speed until stiff peaks form. This should take about 5-7 minutes.

Step 3: Fold in the Dry Ingredients

  • Gently fold in almond flour, baking powder, garlic powder, italian seasoning, and salt. If making a sweet version, swap out the savory seasonings for vanilla extract.

Step 4: Shape & Bake

  • Using a spoon, drop the mixture onto the prepared baking sheets, shaping into small rounds. Sprinkle sesame seeds on top for extra texture. Bake for 20-25 minutes until golden brown.

Step 5: Cool & Store

  • Let them cool completely before transferring them to an airtight container. This prevents them from deflating.

Notes

Tips for Success
  • Use stainless steel or glass bowls instead of plastic bowls for whipping aquafaba.
  • Store leftovers in an airtight container to prevent drying out.
  • Bake until golden brown for the best texture.
  • Try adding different seasonings.

Nutrition

Calories: 35kcalCarbohydrates: 2gProtein: 3gFat: 1.5gFiber: 0.5g
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