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–+ servings
Does Coffee Cake Have Caffeine - Best Coffee and Cinnamon Cake Recipe

Traditional Coffee Cake Recipe

This classic coffee cake recipe is the perfect treat for any occasion! Featuring a soft, tender crumb and a delicious cinnamon streusel topping, this cake is easy to make and full of rich flavor. Whether you're wondering "Does Coffee Cake Have Caffeine?" or just looking for a delicious dessert, this recipe has you covered! Plus, we’ve included vegan and gluten-free variations so everyone can enjoy it. With simple pantry staples and a few pro tips, you'll have a flavorful cake that pairs perfectly with your morning coffee or as a sweet treat any time of day!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Cake pan (8-inch)
  • Parchment paper
  • Electric mixer (with paddle attachment)
  • Medium bowl and large bowl
  • Food processor (optional)

Ingredients
  

For the cake:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup butter room temperature
  • 1 large egg
  • ½ cup sour cream
  • 1 tsp vanilla extract

For the crumb topping:

  • ½ cup brown sugar
  • ¼ cup butter melted
  • ½ cup all-purpose flour
  • 1 tsp cinnamon

Instructions
 

  • Preheat and Prep: Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and grease it with a little butter.
  • Dry Ingredients: In a medium bowl, mix the purpose flour, baking powder, and baking soda.
  • Wet Ingredients: In a large bowl, use the electric mixer to beat the butter and sugars until light and fluffy. Add in the egg, sour cream, and vanilla extract.
  • Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
  • Crumb Topping: In a medium bowl, combine the brown sugar, butter, purpose flour, and cinnamon. Use your hands or a food processor to create coarse crumbs.
  • Layering: Pour half of the cake batter into the prepared cake pan, then sprinkle half of the crumb topping over the batter. Pour the remaining batter on top, and finish with the rest of the crumb mixture.
  • Bake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoy a warm slice of cake with a fresh cup of coffee!

Notes

Pro Tips for the Best Coffee Cake
  • Always use room temperature butter and eggs for a smoother batter.
  • For the best results, let the cake cool completely before cutting into it.
  • If you want a deeper coffee flavor, add 1 tablespoon of espresso powder to the batter.
Variations
Vegan: Replace butter with coconut oil, and use flax eggs instead of regular eggs.
Gluten-Free: Use a 1:1 gluten-free flour blend.
Add-Ins: Stir in some chocolate chips, walnuts, or even a sprinkle of cocoa powder to switch things up.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSugar: 20g
Keyword brown sugar, cinnamon coffee cake, cinnamon streusel, classic coffee cake recipe, classic crumb coffee cake, coffee cake recipes, coffee flavor, crumb cake, crumb topping, pantry staples, sour cream, sponge cake
Tried this recipe?Let us know how it was!