Go Back
–+ servings
vegan soup dumplings

Mouth-Watering Vegan Soup Dumplings Recipe

These Vegan Soup Dumplings are a plant-based twist on the classic dim sum favorite. Made with tender homemade dumpling wrappers and filled with a rich, savory broth and a flavorful vegetable-based filling, they’re perfect for a cozy meal. The recipe uses simple ingredients like shiitake mushrooms, green onions, and agar agar to create the signature soup jelly. A gluten-free option is also included for those with dietary needs. Pair these fluffy dumplings with soy sauce, chili oil, and fresh herbs for the ultimate dipping sauce. Perfect for first-time dumpling makers or seasoned cooks, this recipe guarantees delicious results!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Dinner, Lunch, Main Course, Side Dish, Snack, Soup
Cuisine Chinese
Servings 4
Calories 35 kcal

Equipment

  • Steamer basket
  • Soup pot
  • Large pot
  • Parchment paper
  • Small saucepan
  • Medium bowl
  • Large bowl
  • Rolling Pin
  • Sharp Knife

Ingredients
  

For the Broth Jelly:

  • 2 cups vegetable broth
  • 1 tsp agar agar powder
  • 1 tbsp soy sauce
  • 1/2 tsp white pepper
  • 1/4 tsp black pepper

For the Dumpling Filling:

  • 1 cup diced shiitake mushrooms
  • 1/2 cup bok choy finely chopped
  • 1/4 cup green peas
  • 2 tbsp olive oil
  • 1 tbsp cooking wine
  • 1 tsp soy sauce
  • 1 tsp grated fresh scallions
  • 1/2 tsp black vinegar
  • Pinch of white pepper

For the Dumpling Dough:

  • 2 cups purpose flour or gluten-free flour if needed
  • 3/4 cup hot water
  • 1 tbsp melted vegan butter

For the Dipping Sauce:

  • 2 tbsp soy sauce
  • 1 tsp chili oil
  • 1/2 tsp toasted sesame seeds
  • 1 tsp chopped fresh herbs like parsley or scallions

Instructions
 

Step 1: Make the Broth Jelly

  • In a small saucepan, combine vegetable broth, soy sauce, white pepper, and black pepper.
  • Sprinkle in the agar agar, whisking to dissolve.
  • Bring the mixture to a boil, then reduce to low heat and simmer for 3 minutes.
  • Pour the broth mixture into a shallow dish and refrigerate until set (about 1 hour).
  • Once firm, cut the jelly into small cubes and set aside.

Step 2: Prepare the Dumpling Filling

  • Heat olive oil in a large pot over medium heat.
  • Sauté shiitake mushrooms, bok choy, and green peas until tender.
  • Add soy sauce, cooking wine, black vinegar, and grated fresh scallions. Stir well.
  • Sprinkle with white pepper and adjust seasoning to taste.
  • Let the filling cool completely before mixing in the broth jelly cubes.

Step 3: Make the Dumpling Dough

  • In a large bowl, combine flour and a pinch of salt.
  • Gradually pour in hot water, stirring with chopsticks or a wooden spoon to form a shaggy dough.
  • Add melted vegan butter and knead the dough on a floured surface for 8-10 minutes until smooth.
  • Wrap the dough in plastic wrap and let it rest for 30 minutes.

Step 4: Assemble the Dumplings

  • Divide the dough into small portions and roll each into a ball.
  • On a floured surface, roll each ball into a thin circle (about 3 inches in diameter) to form dumpling wrappers.
  • Place a spoonful of filling in the center of each wrapper.
  • Pinch the edges together to seal, creating pleats for that classic dumpling shape.

Step 5: Steam the Dumplings

  • Line a steamer basket with parchment paper to prevent sticking.
  • Place the assembled dumplings in the basket, leaving space between each.
  • Steam over boiling water for 10-12 minutes, or until the dumplings are tender and translucent.

Notes

Tips for Making Gluten-Free Dumplings
For those needing a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Add a little extra water if the dough feels dry. The result? Soft, pliable dumplings that are just as delicious!

Nutrition

Calories: 35kcalCarbohydrates: 6gProtein: 1.2gFat: 0.8gFiber: 0.7g
Keyword agar agar powder, black vinegar, broth jelly, chili oil, comfort food, cooking wine, dark soy sauce, delicious dumplings, dim sum, dried shiitake mushrooms, dumpling wrappers, dumplings recipe, fluffy dumplings, gluten-free dumplings, green onions, homemade dumplings, hot broth, plant-based meal, type of chinese dumpling, vegan dumpling soup, vegan soup dumplings, vegan stew, vegetable soup dumplings, vegetarian soup dumplings
Tried this recipe?Let us know how it was!