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Party Potatoes Recipe

Irresistible Party Potatoes Recipe | Cheesy & Crunchy

The Party Potatoes Recipe is a classic dish rooted in American cuisine, particularly Midwestern comfort food traditions. It’s often associated with potlucks, holiday dinners, and family gatherings, where hearty, crowd-pleasing casseroles are staples. Known by different names, such as "funeral potatoes" or "cheesy hashbrowns," this dish reflects the American love for simple, rich, and satisfying flavors. Its versatility makes it a favorite across the U.S., from casual Sunday dinners to special holiday meals like Thanksgiving and Christmas.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course, Side Dish
Cuisine American
Servings 8
Calories 310 kcal

Equipment

  • Large mixing bowl
  • Casserole dish (9x13 inches recommended)
  • Non-stick cooking spray
  • Plastic wrap (for prepping ahead of time)
  • Aluminum foil (optional, to cover during baking)

Ingredients
  

For the Potato Mixture:

  • 1 bag 30 oz frozen hash browns (thawed)
  • 2 cups sharp cheddar cheese pre-shredded for convenience
  • 1 cup sour cream
  • 1 can 10.5 oz cream of mushroom soup (or cream of celery)
  • ½ cup cream cheese softened to room temperature
  • ¼ cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

For the Crunchy Topping:

  • 2 cups corn flakes or potato chips crushed into small pieces
  • ¼ cup melted butter

Instructions
 

Preheat Your Oven

  • Preheat your oven to 350°F (175°C) to ensure even cooking.

Mix the Potato Mixture

  • In a large bowl, combine the frozen hash browns, cream of mushroom soup, cream cheese, sour cream, melted butter, and seasonings (garlic powder, onion powder, and black pepper). Fold in the sharp cheddar cheese to create a rich, creamy sauce.

Assemble the Casserole

  • Spray your baking dish with non-stick cooking spray and pour in the potato mixture, spreading it evenly.

Add the Crunchy Topping

  • In a separate bowl, mix the crushed corn flakes (or potato chips) with melted butter. Sprinkle this buttery cornflakes topping over the casserole for that irresistible crunch.

Bake to Perfection

  • Bake uncovered for 45 minutes until the top is golden brown and crispy. For a softer topping, cover the dish with aluminum foil for the first 30 minutes of baking time, then uncover for the last 15 minutes.

Notes

Vegan Option for Party Potatoes Recipe
  • Replace cream cheese with vegan cream cheese.
  • Substitute cream of mushroom soup with a dairy-free version.
  • Use plant-based sour cream and vegan shredded cheese.
  • Swap butter with vegan butter.
Follow the same steps, and you’ve got a plant-based version that tastes just as indulgent!
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Tips for Success
  • Planning for a Holiday Meal? Prep the dish the night before, cover it with plastic wrap, and store it in the fridge. Bake it fresh the next day.
  • Short on Oven Space? Use a slow cooker instead. Layer the potato mixture and topping in the crockpot and cook on high for 3-4 hours.
  • Experiment with Toppings: Try bread crumbs, cheesy hash browns, or even crumbled bacon for a twist.

Nutrition

Calories: 310kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 9gCholesterol: 45mgSodium: 590mg
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