First Watch Kale Tonic Recipe
This First Watch Kale Tonic Recipe is a refreshing, nutrient-dense green juice that you can easily make at home! Made with simple, wholesome ingredients like kale, Fuji apples, cucumber, and celery, this tonic is loaded with vitamins A, C, and K to support your immune system, skin health, and digestion. The sweetness of the apples balances out the earthy taste of the greens, creating a delicious and energizing drink. Blend, strain, and enjoy this homemade kale tonic as a healthy addition to your day. Perfect for those looking for a natural boost at a fraction of the price!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 60 kcal
- 1 bunch of lacinato kale or any kale leaves you have
- 1-2 fuji apples or gala apples for a naturally sweet taste
- 1 large english cucumber
- Juice of 1 lime or fresh lemon juice for a zesty twist
- 1 celery stalk optional but adds a green, earthy depth
Prep Your IngredientsWash the kale leaves, fuji apples, english cucumber, and celery thoroughly. Core the apples but leave the skin on for added fiber. Blend IngredientsPlace all ingredients in a high-speed blender with a splash of water or ice cubes for a chilled result. Blend until smooth. Strain the MixtureTo achieve a smooth tonic juice, pour the blended mixture through a fine mesh strainer or use a mason jar with a strainer lid. Add Lime JuiceFinish with a squeeze of lime juice or fresh lemon juice for a tangy note that balances the flavors perfectly. Serve and StorePour into an airtight container or mason jar if you want to store some for later. Enjoy immediately or refrigerate for up to 24 hours for a fresh taste.
Calories: 60kcalCarbohydrates: 14gProtein: 1.5gFat: 0.2gSodium: 15mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 3000IUVitamin C: 60mgCalcium: 70mgIron: 1mg
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