Easy Jingle Juice Recipe - Christmas & Holiday Punch
This Jingle Juice recipe is a festive, fruity punch perfect for holiday celebrations. It combines cranberry, pomegranate, pineapple, and orange juices with red Moscato, triple sec, and apple cider for a delicious holiday cocktail. A non-alcoholic version can be made by substituting the alcohol with extra juice and vanilla extract. Garnished with fresh cranberries, orange slices, and cinnamon sticks, this colorful punch is easy to make and ideal for large crowds. Serve it in a large punch bowl or pitcher with super-sized ice cubes and enjoy a refreshing, cheerful drink at your next holiday party!
Equipment
- Large punch bowl or large pitcher
- Drink dispenser (optional)
- Stirring spoon
- Measuring cups
- Ice tray (for super-sized ice cubes)
Ingredients
- 2 cups cranberry juice
- 2 cups pomegranate juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup red moscato or your favorite red wine
- 1/2 cup triple sec
- 1/2 cup apple cider
- 2 tablespoons maple syrup
- 1 liter lemon-lime soda for bubbly carbonation
- Optional: 1 bottle pink champagne or sparkling water for an extra festive fizz
- Fresh cranberries orange slices, and cinnamon sticks for garnish
- Ice preferably super-sized ice cubes
Instructions
- Mix the juices: In your large punch bowl or pitcher, pour in the cranberry juice, pomegranate juice, pineapple juice, and orange juice. Give it a quick stir to combine all the flavors.
- Add the extras: Stir in the red moscato, triple sec, and apple cider. If you’re making the non-alcoholic version, substitute these with more juice and a dash of vanilla extract.
- Sweeten it up: Add 2 tablespoons of maple syrup to balance out the tartness of the juices.
- Bring the fizz: Right before serving, add the lemon-lime soda and, if using, the pink champagne or sparkling water for a festive, bubbly touch.
- Garnish and serve: Toss in the fresh cranberries, orange slices, cinnamon sticks, and super-sized ice cubes for a colorful, holiday-ready presentation.
Notes
For the Non-Alcoholic Version:
• Replace the wine and triple sec with additional fruit juice and vanilla extract for added flavor.
Pro Tips for Perfect Jingle Juice:
- Make it ahead: You can mix all the juices ahead of time and store them in the fridge. Just wait to add the soda and champagne until right before serving to keep that bubbly carbonation fresh.
- Customize the sweetness: If you like your punch sweeter, feel free to add a bit more maple syrup or some white sugar.
- Creative presentation: For a fun twist, try serving it with a sugar rim on the rim of the glass and a sprig of rosemary for a fragrant garnish.
- Super-sized ice cubes: These not only keep the punch cold longer, but they also prevent your punch from getting watered down.
- Christmas Sangria: Add chopped apples, pears, and grapes to the punch, turning it into a Christmas sangria.
- Cranberry Holiday Punch: Swap the pomegranate juice for more cranberry juice, and add a handful of fresh cranberries for an even more tart, holiday flavor.
- Christmas Margaritas: Add a splash of tequila to give your punch a margarita vibe for those who enjoy stronger holiday cocktails.
Nutrition
Calories: 160kcalCarbohydrates: 28gProtein: 0.5gSugar: 25g
Tried this recipe?Let us know how it was!