Easy Dairy-Free Crepe Recipe (Gluten-Free Option)
This Easy Dairy-Free Crepe Recipe (Gluten-Free Option) is perfect for anyone with dietary restrictions or preferences. It features a simple batter made with all purpose flour (or gluten-free flour), dairy-free milk like almond milk, and coconut oil, ensuring a light and tender texture. The batter is mixed just enough to avoid lumps and allowed to rest for 30 minutes for optimal results. Cook the crepes on a medium heat pan, lightly greased, until golden brown. Enjoy them with sweet crepes or savory fillings like fresh fruit or vegan cheese. A versatile and delicious recipe for any meal!
Equipment
- Large bowl
- Whisk
- Measuring cup
- Crepe pan or a non-stick pan
- Paper towel for greasing the pan
Ingredients
- 1 cup of all purpose flour or gluten-free flour
- 2 tablespoons of brown sugar
- 2 large eggs room temperature
- 1 1/2 cups of almond milk or oat milk, soy milk, or coconut milk
- 1 tablespoon of melted coconut oil or olive oil
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, mix the all purpose flour (or gluten-free flour) and brown sugar.
- In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, whisking to combine.
- Let the crepe batter rest for 30 minutes.
- Heat a crepe pan or non-stick skillet over medium heat and lightly grease with coconut oil.
- Pour about 1/4 cup of batter into the pan, spreading it in a circular motion.
- Cook for 1-2 minutes on each side until golden brown.
- Serve with your favorite sweet or savory fillings.
Notes
For savory crepes, omit the sugar. You can add herbs like finely chopped spring onion in the batter for extra flavour.
Nutrition
Calories: 110kcalCarbohydrates: 14gProtein: 4gFat: 4gSaturated Fat: 0.5gCholesterol: 40mgSodium: 40mgFiber: 1gSugar: 3gVitamin A: 100IUCalcium: 80mgIron: 0.5mg
Tried this recipe?Let us know how it was!