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–+ servings
Crock Pot Gluten Free Mac and Cheese (Vegan option)

Crock Pot Gluten Free Mac and Cheese (Vegan Option)

This Crock Pot Gluten Free Mac and Cheese recipe is a creamy, cheesy delight perfect for any occasion. Made with gluten-free pasta and a blend of sharp cheddar, Monterey Jack, and white cheddar cheeses, it’s slow-cooked to perfection in a quart crockpot. The recipe includes a vegan option, using dairy-free alternatives for those avoiding dairy. With minimal prep and a hands-off cooking method, this dish is easy to make and loved by everyone. It’s a comforting, flavorful meal that’s gluten-free, with a rich, creamy sauce that’s sure to satisfy all your mac and cheese cravings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner, Lunch, Main Course, Side Dish
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Quart Crockpot (4-quart or larger)
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Whisk or Stirring Spoon
  • Cheese Grater (for shredding cheese)
  • Knife (for cutting cream cheese and Velveeta)
  • Cutting Board

Ingredients
  

  • 3 cups gluten-free elbow macaroni
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup evaporated milk
  • 2 cups shredded sharp cheddar cheese not pre-shredded cheese if possible
  • 1 cup monterey jack cheese shredded
  • 1 cup white cheddar cheese shredded
  • 1/2 cup velveeta cheese cubed
  • 4 oz cream cheese cubed
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: 1/2 tsp gluten-free flour for thickening

Instructions
 

Step 1: Prep the Ingredients

  • Start by gathering all your ingredients and prepping them for the cheese crockpot recipe. Shred your cheeses, measure out your liquids, and set up your quart crockpot. Trust me, having everything ready before you start makes the process much smoother.

Step 2: Cooking the Macaroni

  • Place the uncooked pasta (make sure it’s gluten free pasta) into the crock pot. Add in the whole milk, heavy cream, and evaporated milk. Give it a good stir to make sure all the pasta is submerged.

Step 3: Add the Cheeses

  • Now, it’s time to add the different kinds of cheeses. Start with the blend of sharp cheddar cheese, followed by the monterey jack, white cheddar, velveeta cheese, and cream cheese. Sprinkle in the garlic powder, salt, and pepper. Stir everything together, making sure the cheeses are evenly distributed.

Step 4: Slow Cook to Perfection

  • Set your crockpot to low and let it work its magic. The actual cooking time is about 2 to 3 hours. Stir the mixture every half hour to ensure everything melts together perfectly and the pasta cooks al dente. If you prefer a thicker sauce, you can add the gluten-free flour during the last hour of cooking.

Notes

For the Vegan Option:
Replace dairy cheeses with your favorite comfort food vegan cheeses.
Use vegan cheese sauce in place of the creamy cheese sauce.
Follow the same steps.
The stringy warm deliciousness of the vegan cheese sauce is just as satisfying.
 
Cooking Tips for Best Results
Use Freshly Shredded Cheese: Avoid using pre-shredded cheese as it often contains additives that can affect the texture of the sauce.
Cook Time: Check your crockpot mac after 2 hours. The actual cooking time may vary depending on your crockpot.
Add-In Ideas: For a different flavor, try adding cooked bacon (vegan), jalapeños, or other kinds of cheeses like pepper jack cheese for a spicy kick.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 18gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 700mgFiber: 2gSugar: 5gCalcium: 400mg
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