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Beginner-Friendly Vegan Chocolate Mousse Recipe

This luxuriously creamy vegan chocolate mousse requires just 5 simple ingredients and 15 minutes of prep time. Using aquafaba (chickpea liquid) as a natural whipping agent and rich coconut cream for body, this dessert achieves the perfect light yet decadent texture without any eggs or dairy. Simply whip the aquafaba until foamy, fold in melted dark chocolate mixed with coconut cream and maple syrup, then chill for 2 hours. The result is an intensely chocolatey, silky-smooth mousse that rivals any traditional version. Perfect for entertaining, dietary restrictions, or satisfying chocolate cravings guilt-free.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine French
Servings 4
Calories 285 kcal

Equipment

Ingredients
  

  • 1 can 400ml full-fat coconut milk, chilled overnight
  • 1/2 cup 120ml aquafaba (liquid from 1 can of chickpeas)
  • 200 g dark chocolate 70% cocoa, chopped (look for a vegan one)
  • 3 tablespoons maple syrup or agave nectar
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the coconut cream: Remove the chilled coconut milk from the refrigerator. Carefully scoop out the solid white cream that has separated at the top, leaving the clear liquid behind. You should have about 3/4 cup of thick coconut cream.
  • Melt the chocolate: Using a double boiler or microwave, gently melt the chopped dark chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring between each interval. Set aside to cool slightly.
  • Whip the aquafaba: In a clean bowl, whip the aquafaba with an electric mixer on high speed for 8-10 minutes until it forms soft peaks and becomes foamy and light.
  • Combine chocolate mixture: In a separate bowl, whisk together the melted chocolate, maple syrup, and vanilla extract until smooth. Gradually fold in the coconut cream until well combined.
  • Fold together: Gently fold one-third of the whipped aquafaba into the chocolate mixture to lighten it. Then carefully fold in the remaining aquafaba in two additions, being careful not to deflate the mixture.
  • Chill and serve: Divide the mousse among serving glasses and refrigerate for at least 2 hours, or until set. Serve chilled with your favorite toppings.

Nutrition

Calories: 285kcalCarbohydrates: 20gProtein: 4gFat: 22gSaturated Fat: 18gSodium: 25mgFiber: 4gSugar: 15g
Keyword aquafaba, Chocolate mousse, French dessert, No cooking dessert, No tempering, plant-based dessert, Vegan Chocolate Mousse, Vegan desserts
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