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Banana Bread With No Baking Soda (Moist & Fluffy)

Banana Bread With No Baking Soda (Moist & Fluffy)

This Banana Bread With No Baking Soda recipe delivers a moist, fluffy, and flavorful loaf without the need for baking soda. Perfect for when you’re out of ingredients, this easy banana bread recipe uses overripe bananas, baking powder, and simple pantry staples. With vegan and gluten-free options available, it’s adaptable for various diets. Add chocolate chips or nuts for extra flavor, and enjoy a delicious homemade treat. Ready in just over an hour, this banana bread is perfect for breakfast, snacks, or dessert. Get the best results with this quick and satisfying recipe.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Prepared loaf pan (lined with parchment paper)
  • Toothpick (for testing doneness)

Ingredients
  

  • 3 overripe bananas medium-sized
  • 1/2 cup brown sugar
  • 1/4 cup melted butter or vegetable oil/coconut oil/olive oil
  • 2 large egg whites or flax eggs for vegan
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour or gluten-free flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional: chocolate chips nuts, or banana slices for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a prepared loaf pan with parchment paper or grease it lightly.
  • In a large bowl, mash the brown bananas until smooth. The more ripe they are, the sweeter and more flavorful your bread will be.
  • Add the brown sugar, melted butter (or oil), and vanilla extract to the mashed bananas. Mix until well combined.
  • If using eggs, whisk the egg whites until frothy and fold them into the banana mixture. For a vegan banana bread recipe, mix in your flax eggs or applesauce.
  • In a separate bowl, whisk together the purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • If desired, fold in chocolate chips or nuts for an extra treat. Pour the banana bread batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out with a few moist crumbs.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Variations
Vegan Banana Bread
To make a vegan banana bread recipe, simply replace the egg whites with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or applesauce. Use a plant-based butter or oil, and you’re good to go!
Gluten-Free Banana Bread
For a gluten-free banana bread recipe, swap out the regular flour for a 1:1 gluten-free baking blend. Make sure to check that all other ingredients are gluten-free as well.
Chocolate Chip Banana Bread
If you’re like me and can’t resist a little chocolate in your baked goods, try adding chocolate chips to the batter for a chocolate chip banana bread. It’s a sweet twist on the classic that’s sure to please everyone.
Banana Muffins
Another fun variation is to turn your banana bread into banana bread muffins. Simply divide the batter into muffin tins and reduce the bake time to 20-25 minutes. These quick breads are perfect for on-the-go snacking!
Add Some Extras for a Flavor Boost
If you want to get creative, consider adding some extra flavors to your banana bread. A little bit of lemon juice or sour cream can add a subtle acidic flavor that brightens up the bread. Or, try swirling in some greek yogurt for added moisture.
Serving Suggestions
Serve your banana bread warm, with a pat of butter, or enjoy it plain with your morning coffee. It’s also a great base for a variety of toppings—try spreading on some peanut butter, Nutella, or even a little bit of cream cheese for a decadent treat.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 12g
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