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4 Ingredient Peach Cobbler (Super Easy Dessert)

4 Ingredient Peach Cobbler (Super Easy Dessert)

This 4-Ingredient Peach Cobbler is the ultimate easy dessert, requiring just a box of cake mix, canned peaches, butter, and cinnamon. With minimal prep and bake time, you’ll have a warm, comforting treat that’s perfect for any occasion. Simply layer the ingredients, bake until golden, and serve with vanilla ice cream or whipped cream for an extra touch. You can also customize with vegan and gluten-free variations or add fun toppings like brown sugar or nuts. This peach cobbler is sure to become a family favorite that’s quick, delicious, and effortlessly satisfying.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 290 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl (optional, if using fresh peaches)
  • Knife & cutting board (if using fresh peaches)
  • Measuring cup
  • Microwave-safe bowl or saucepan (for melting butter)
  • Oven mitts

Ingredients
  

  • 1 box white cake mix
  • 2 cans of peaches in heavy syrup or fresh peaches with peach juice
  • 1 stick of butter unsalted butter or melted butter works
  • 1 teaspoon cinnamon optional, but adds great flavor!

Instructions
 

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or non-stick spray.

Step 2: Layer the Peaches

  • Pour the cans of peaches (with the heavy syrup) into the baking dish.
  • If using fresh peaches, peel the peach skins, slice them, and mix with brown sugar and a little cinnamon for the best flavor.

Step 3: Add the Cake Mix

  • Evenly sprinkle the dry cake mix on top of the peaches.
  • Do not mix—just let it sit as a layer!

Step 4: Add the Butter

  • Melt stick of butter, then drizzle evenly over the top of the cake mix.
  • For a buttery topping, you can add small cubes of unsalted butter instead.

Step 5: Bake to Golden Brown Perfection

  • Bake for 40-45 minutes or until the cobbler crust is golden and crisp.
  • Let cool for a little bit before serving.

Step 6: Serve & Enjoy!

  • Scoop onto plates and serve warm with a scoop of ice cream, whipped cream, or a sprinkle of cinnamon.

Notes

Vegan & Gluten-Free Variations
Vegan Version
  • Use a vegan white cake mix.
  • Swap butter for vegan butter or coconut oil.
  • Opt for fresh fruit or juicy canned peaches with light syrup instead of syrup with added sugars.
Gluten-Free Version
  • Use a gluten-free white cake mix.
  • The rest of the steps stay the same!
 
Toppings & Add-Ons
  • Crumbly topping: Sprinkle extra brown sugar on top of the butter before baking.
  • Crunchy topping: Add chopped pecans or walnuts for texture.
  • Peach cobbler dump cake twist: Mix in biscuit dough or use a pie crust layer for a different spin.

Nutrition

Calories: 290kcalCarbohydrates: 50gProtein: 3gFat: 10gSugar: 30g
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