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–+ servings
Peach Caprese Salad

This Peach Caprese Salad is the perfect blend of sweet, juicy peaches, creamy mozzarella, and fragrant basil, drizzled with a homemade balsamic glaze. It's a refreshing twist on the classic Caprese salad, ideal for hot summer days. Ready in just 15 minutes, this salad is a light, flavorful option for any occasion. Serve it as a side dish, light dinner, or crowd-pleasing appetizer. Plus, we've included vegan and gluten-free variations so everyone can enjoy this taste of summer. Simple ingredients, vibrant flavors—summer in every bite!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine Italian
Servings 4
Calories 250 kcal

Equipment

  • Large platter
  • Small saucepan
  • Sharp Knife
  • Cutting Board

Ingredients
  

For the Salad:

  • 3 ripe peaches preferably yellow peaches
  • 2 ripe tomatoes or heirloom tomatoes for more color
  • 1 ball of fresh mozzarella cheese or buffalo mozzarella for extra creaminess
  • A handful of fresh basil leaves

For the Dressing:

  • 2 tbsp good olive oil
  • 1 tbsp white balsamic vinegar or champagne vinegar
  • Black pepper
  • Salt to taste

Optional:

  • Lemon juice
  • Garlic powder
  • Balsamic glaze store-bought or homemade

Instructions
 

Step 1: Prepare the Ingredients

  • The first thing you need to do is gather and prep your ingredients:
  • Wash and slice the fresh peaches into thick slices.
  • Slice the fresh tomatoes and cheese slices into uniform pieces.
  • Tear the fresh basil leaves by hand for a more rustic feel.

Step 2: Assemble the Salad

  • Arrange the peach slices, tomato slices, and mozzarella on a large platter. Alternate them for a more beautiful presentation.

Step 3: Make the Dressing

  • In a small saucepan over medium heat, whisk together the olive oil, white balsamic vinegar, lemon juice, black pepper, and a dash of garlic powder.
  • Let it cool slightly, then drizzle over the salad.

Step 4: Add the Finishing Touches

  • Top with fresh basil leaves.
  • Finish with a generous drizzle of balsamic glaze.

Notes

Serving Suggestions
  • Pair with crusty bread for a heartier meal.
  • Serve with a glass of crisp white wine.
  • Enjoy as a side with grilled dishes during a hot night BBQ.
Vegan & Gluten-Free Versions
Vegan Version:
  • Substitute buffalo mozzarella with cashew mozzarella.
  • Ensure your balsamic glaze contains no honey.
Gluten-Free Version:
  • The salad itself is naturally gluten-free.
  • Pair with gluten-free bread if desired.
Tips for the Best Peach Caprese Salad
  1. Choose Peaches by Aroma: Ripe peaches should have a sweet, fragrant smell, indicating they are ready to eat.
  2. Use Ripe Peaches: Look for peaches that give slightly when pressed.
  3. Opt for Fresh Mozzarella: A fresh ball of mozzarella (from buffalo milk or cow's milk) makes a world of difference.
  4. Get Quality Olive Oil: The best peaches deserve the best olive oil.
  5. Serve Immediately: This salad tastes best fresh but can be stored in an airtight container for up to a day.
 
Variations to Try
  • Peach & Avocado Caprese: Add creamy avocado slices.
  • Grilled Peach Caprese: Grill the peaches for a smoky flavor.
  • Berry Caprese: Toss in fresh strawberries or blueberries.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gFiber: 3gSugar: 15g
Keyword balsamic glaze, best flavors of summer, buffalo mozzarella, champagne vinegar, creamy mozzarella, easy summer salad, fresh ball of mozzarella, fresh basil leaves, fresh mozzarella cheese, fresh peaches, fresh tomatoes, heirloom tomatoes, light dinner, mediterranean cucumber tomato salad, peach caprese salad, peach salad, peach season, simple ingredients
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