What makes a salad irresistible? Imagine a dish that’s light, refreshing, and bursting with flavor — just like this Peach Caprese Salad. 

When summer rolls around, there’s one thing I always look forward to: juicy peaches. They’re the epitome of sunshine wrapped in fruit form. And when I stumbled upon a Peach Caprese Salad, it was a game-changer. Imagine the best flavors of summer combined in one dish — ripe peaches, fresh tomatoes, creamy mozzarella, and fresh basil leaves with a drizzle of olive oil and a touch of balsamic glaze. It’s a delicious twist on the traditional caprese salad that will leave you wanting more.

Today, I’m delighted to share with you this simple, yet delicious, salad every beginner can make at home… in 15 minutes!

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What Is Peach Caprese Salad?

Did you know that the classic Caprese salad originated on the island of Capri in Italy? This peachy variation keeps the Italian roots intact while introducing a sweet, juicy twist.

If you’ve never had a Peach Caprese Salad, let me paint a picture for you. It’s a creative spin on the classic caprese salad, which originated on the island of Capri in Italy. Traditionally, a Caprese salad showcases the Italian flag with red tomatoes, white mozzarella, and green basil. This peachy version adds fresh peaches, introducing a sweeter flavor that perfectly complements the other ingredients.

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Why You’ll Love This Salad

•    Easy to Make: With just a handful of simple ingredients.

•    Bursting with Flavor: The perfect mix of sweet, savory, and tangy.

•    Versatile: Great as a light dinner, side dish, or appetizer.

•    Seasonal: Perfect for peach season when peaches are at their juiciest.

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Ingredients For The Peach Caprese Salad

For the Salad:

•    3 ripe peaches (preferably yellow peaches)

•    2 ripe tomatoes (or heirloom tomatoes for more color)

•    1 ball of fresh mozzarella cheese (or buffalo mozzarella for extra creaminess)

•    A handful of fresh basil leaves

For the Dressing:

•    2 tbsp good olive oil

•    1 tbsp white balsamic vinegar (or champagne vinegar)

•    Black pepper 

•    Salt to taste

Optional:

•    Garlic powder

•    Lemon juice

•    Balsamic glaze (store-bought or homemade)

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Step-by-Step Recipe: How to Make Peach Caprese Salad

Step 1: Prepare the Ingredients

The first thing you need to do is gather and prep your ingredients:

•    Wash and slice the fresh peaches into thick slices.

•    Slice the fresh tomatoes and cheese slices into uniform pieces.

•    Tear the fresh basil leaves by hand for a more rustic feel.

Step 2: Assemble the Salad

•    Arrange the peach slices, tomato slices, and mozzarella on a large platter. Alternate them for a more beautiful presentation.

Step 3: Make the Dressing

•    In a small saucepan over medium heat, whisk together the olive oil, white balsamic vinegar, lemon juice, black pepper, and a dash of garlic powder.

•    Let it cool slightly, then drizzle over the salad.

Step 4: Add the Finishing Touches

•    Top with fresh basil leaves.

•    Finish with a generous drizzle of balsamic glaze.

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Nutritional Information (per serving)

Nutrient	Amount
Calories	250
Protein	10g
Carbs	20g
Fat	15g
Fiber	3g
Sugar	15g

(Note: Values may vary based on specific ingredients used.)

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Equipment List

•    Large platter

•    Small saucepan

•    Sharp knife

•    Cutting board

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Serving Suggestions

•    Pair with crusty bread for a heartier meal.

•    Serve with a glass of crisp white wine.

•    Enjoy your Peach Caprese Salad as a side with grilled dishes during a hot night BBQ.

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Vegan & Gluten-Free Versions

Vegan Version:

•    Substitute buffalo mozzarella with cashew mozzarella.

•    Ensure your balsamic glaze contains no honey.

Gluten-Free Version:

•    The salad itself is naturally gluten-free.

•    Pair with gluten-free bread if desired.

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Tips for the Best Peach Caprese Salad

1. Choose Peaches by Aroma: Ripe peaches should have a sweet, fragrant smell, indicating they are ready to eat.
   
   
2. Use Ripe Peaches: Look for peaches that give slightly when pressed.
   
   
3. Opt for Fresh Mozzarella: A fresh ball of mozzarella (from buffalo milk or cow’s milk) makes a world of difference.
   
   
4. Get Quality Olive Oil: The best peaches deserve the best olive oil.
   
   
5. Serve Immediately: This salad tastes best fresh but can be stored in an airtight container for up to a day.

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Variations to Try

•    Peach & Avocado Caprese: Add creamy avocado slices.

•    Grilled Peach Caprese: Grill the peaches for a smoky flavor.

•    Berry Caprese: Toss in fresh strawberries or blueberries.

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The Story Behind My Love for Peach Caprese Salad

A few summers ago, while visiting Costa Rica, I tasted a fruit salad with unexpected ingredients — peaches, tomatoes, and cheese. Intrigued, I recreated the dish back home, adding a balsamic drizzle inspired by the Peach Caprese Salad I found at the farmer’s market. Now, every bite takes me back to that sunny vacation.

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Conclusion: A Must-Try Summer Delight

The Peach Caprese Salad is more than just a salad; it’s a celebration of the best flavors of summer. The sweetness of summer peaches, the juiciness of tomatoes, and the creaminess of mozzarella create a mouthwatering dish perfect for any occasion. So, the next time you spot fresh peaches at the grocery store, grab a few and try this recipe. Trust me; it’s worth it!

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Explore more salad recipes here:

• Mediterranean Cucumber Salad
• Best Vegan Red Hot and Blue Potato Salad Recipe
• Vegan Gluten Free Greek Food: 30 Mediterranean Recipes
• Vegan salad recipes

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FAQs About Peach Caprese Salad

1. Can I use canned peaches for the Peach Caprese Salad?

Fresh is best, especially during peach season, but in a pinch, canned peaches can work. Just drain them well.

2. What’s the difference between buffalo mozzarella and regular mozzarella?

Buffalo mozzarella is made from buffalo milk and is creamier than the cow’s milk variety.

3. How do I make homemade balsamic glaze?

Simmer balsamic vinegar with a little bit of sugar in a small saucepan until thickened.

4. Can I prepare this Peach Caprese Salad ahead of time?

You can prep the ingredients, but wait to add the dressing and balsamic glaze until serving.

5. What’s the best type of tomato to use for the Peach Caprese Salad?

Heirloom tomatoes or cherry tomatoes provide the best balance of flavor and texture.

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Printable Recipe Card

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Enjoy this Peach Caprese Salad as your new favorite way to savor fresh fruit during the warmer months!