First Watch Kale Tonic Recipe – How To Make At Home
Looking to recreate the First Watch Kale Tonic recipe at home? You’re in the right place! I’m here to walk you through this invigorating, green-toned drink that packs in health benefits and is surprisingly easy to make. Not only does this homemade kale tonic bring the wholesome vibe of First Watch’s Kale Tonic, but it also comes at a fraction of the price. Plus, with the right simple ingredients, you’ll be sipping on a delicious, nutrient-rich beverage in no time.
What is First Watch Kale Tonic?
First Watch Kale Tonic is a refreshing green juice served at First Watch restaurants. Known for its vibrant color and unique tonic taste, it’s a blend of kale leaves, fuji apples, english cucumbers, and a hint of lime juice. This drink is a great way to add more leafy greens to your diet while keeping things light and tasty.
Why Make Kale Tonic at Home?
While grabbing one at First Watch is convenient, making this kale tonic recipe at home has its perks:
- Cost-effective: Making your own costs a fraction of the price.
- Customizable: Adjust the sweetness and flavor as you like.
- Health Boost: Load up on nutrients for skin health, the immune system, and more.
Ingredients You’ll Need
- 1 bunch of lacinato kale (or any kale leaves you have)
- 1-2 fuji apples or gala apples for a naturally sweet taste
- 1 large english cucumber
- Juice of 1 lime or fresh lemon juice for a zesty twist
- 1 celery stalk (optional but adds a green, earthy depth)
Step-by-Step Guide to Making First Watch Kale Tonic at Home
1. Prep Your Ingredients
Wash the kale leaves, fuji apples, english cucumber, and celery thoroughly. Core the apples but leave the skin on for added fiber.
2. Blend Ingredients
Place all ingredients in a high-speed blender with a splash of water or ice cubes for a chilled result. Blend until smooth.
3. Strain the Mixture
To achieve a smooth tonic juice, pour the blended mixture through a fine mesh strainer or use a mason jar with a strainer lid.
4. Add Lime Juice
Finish with a squeeze of lime juice or fresh lemon juice for a tangy note that balances the flavors perfectly.
5. Serve and Store
Pour into an airtight container or mason jar if you want to store some for later. Enjoy immediately or refrigerate for up to 24 hours for a fresh taste.
Nutritional Content Table
Nutrient | Amount per Serving |
Calories | 60 kcal |
Total Fat | 0.2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 15 mg |
Total Carbohydrates | 14 g |
Dietary Fiber | 3 g |
Sugars | 10 g |
Protein | 1.5 g |
Vitamin A | 3000 IU (60% DV) |
Vitamin C | 60 mg (100% DV) |
Vitamin K | 200 mcg (250% DV) |
Calcium | 70 mg (7% DV) |
Iron | 1 mg (5% DV) |
Potassium | 300 mg (8% DV) |
Note: The values are approximate and may vary based on the exact quantity of each ingredient used.
Health Benefits of First Watch Kale Tonic
Now that you’ve made your homemade kale tonic, let’s explore why it’s more than just a tasty drink. Each ingredient has scientifically-backed health benefits:
Kale – A Well-Known Superfood
Kale is a true nutritional powerhouse! Rich in vitamin K, vitamin C, and antioxidants, it offers incredible benefits for both skin health and immune function. Studies show that the vitamin K in kale leaves plays an essential role in bone health, while vitamin C boosts immunity and supports skin rejuvenation.
Fuji Apples – Sweet and Nutritious
Fresh Fuji apple juice or Gala apples not only add a delightful sweetness to the tonic but are also packed with fiber and polyphenols, both of which support heart health. Research has shown that apples can help reduce the risk of certain cancers and enhance digestive health.
English Cucumbers – A Hydrating Boost
English cucumbers, made up of mostly water, help keep you hydrated. They also contain antioxidants like beta-carotene, which supports eye health, making cucumber juice an ideal addition to any green juice.
Celery – For Digestive Health
Celery is low in calories and high in fiber, making it a great choice for aiding digestion. Research suggests that celery may help lower blood pressure, making it an excellent addition to your tonic.
Scientific Benefits of Kale Tonic
1. Supports Weight Loss
This healthy green juice recipe is a great addition to any weight-loss regimen. Low-calorie green vegetables like kale provide satiety, helping to reduce overeating.
2. Boosts the Immune System
With its high vitamin C content, First Watch Kale Tonic is excellent for the immune system. Scientific research shows that vitamin C supports immunity, especially in fighting off colds.
3. Promotes Skin Health and Anti-Aging
The antioxidants in kale and the fresh juice from Fuji apples help reduce signs of aging. These nutrients combat oxidative stress, promoting a youthful glow.
4. Enhances Digestive Health
A healthy dose of fiber from apples and celery juice helps maintain a well-functioning digestive system. Fiber promotes regularity and supports overall gut health.
5. Supports Blood Pressure Regulation
Both kale and celery are rich in potassium, a mineral linked to lower blood pressure, making this tonic a heart-healthy choice.
Uses of Kale Tonic
Not is tonic juice great as a standalone drink, but it’s also versatile. Try pairing it with avocado toast for breakfast, or have it as a post-workout drink to refuel.
Potential Side Effects of Kale Tonic
While generally safe, kale tonic may have some minor downsides:
- Digestive Issues: Too much fiber may cause bloating in some people.
- Blood Clotting: Due to high vitamin K, it may interfere with blood-thinning medications.
- Oxalates: Kale contains oxalates, which can contribute to kidney stones if consumed in excess.
Tips for Storing and Serving Kale Tonic
For the freshest flavor:
- Store in an airtight container or mason jar in the fridge.
- Serve over ice cubes for an extra-cool, refreshing drink.
Conclusion
Making First Watch’s Kale Tonic at home is a perfect way to enjoy a healthy green juice recipe without breaking the bank. From aiding in weight loss to supporting your skin and immune health, this kale juice recipe packs a powerful punch. With simple ingredients and minimal effort, you’ll have a nutrient-rich homemade kale tonic that rivals any store-bought green juice.
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FAQs
1. What are the main ingredients in First Watch Kale Tonic?
The primary ingredients include kale leaves, fuji apples, english cucumbers, and lime juice.
2. Is First Watch Kale Tonic good for weight loss?
Yes, it’s low in calories and packed with nutrients, making it a great addition to a weight-loss plan.
3. How long can I store homemade kale tonic?
You can store it in a mason jar or an airtight container in the fridge for up to 24 hours.
4. What is the best way to sweeten kale tonic?
Adding gala apples or pink lady apples gives a naturally sweet taste without extra sugar.
5. Are there any side effects of drinking kale tonic?
While generally safe, consuming it in excess may cause digestive issues due to high fiber content or affect those on blood-thinning medication due to vitamin K.
Printable Recipe Card
First Watch Kale Tonic Recipe
Ingredients
- 1 bunch of lacinato kale or any kale leaves you have
- 1-2 fuji apples or gala apples for a naturally sweet taste
- 1 large english cucumber
- Juice of 1 lime or fresh lemon juice for a zesty twist
- 1 celery stalk optional but adds a green, earthy depth
Instructions
- Prep Your IngredientsWash the kale leaves, fuji apples, english cucumber, and celery thoroughly. Core the apples but leave the skin on for added fiber.
- Blend IngredientsPlace all ingredients in a high-speed blender with a splash of water or ice cubes for a chilled result. Blend until smooth.
- Strain the MixtureTo achieve a smooth tonic juice, pour the blended mixture through a fine mesh strainer or use a mason jar with a strainer lid.
- Add Lime JuiceFinish with a squeeze of lime juice or fresh lemon juice for a tangy note that balances the flavors perfectly.
- Serve and StorePour into an airtight container or mason jar if you want to store some for later. Enjoy immediately or refrigerate for up to 24 hours for a fresh taste.