Does Coffee Cake Have Caffeine? Recipe Inside
When I first heard the name coffee cake, I assumed it would be brimming with caffeine. I mean, doesn’t it sound like the perfect wake-up call in the morning alongside your morning cup of coffee? But as it turns out, most classic coffee cake recipes don’t actually contain coffee or caffeine at all. Shocking, right? But don’t worry, I’ll clear up the confusion and share an amazing cinnamon coffee cake recipe that will leave you craving a slice of cake for every coffee break.
What Exactly Is Coffee Cake?
Coffee cake is a delightful type of cake that pairs perfectly with—yes, you guessed it—coffee! Its sweet, tender crumb is topped with a crunchy crumb topping and a light dusting of icing sugar, making it the ultimate companion for any fresh cup of coffee. But unlike what the name suggests, coffee cake typically doesn’t have any coffee flavor or caffeine in the ingredients. It’s really just about the pairing. Funny, right?
Does Coffee Cake Have Caffeine?
So, does coffee cake have caffeine? Well, traditionally, it doesn’t. But, if you’re a caffeine lover like me, you can always add a little twist to the recipe—perhaps by incorporating some instant coffee or espresso powder for that coffee flavor. You won’t get the same jolt as you would from a cup of coffee, but it does add a fun, subtle coffee taste that goes perfectly with the cinnamon streusel.
Why People Love Coffee Cake
Coffee cake is adored for its simplicity. Made from pantry staples like flour, butter, sugar, and eggs, it’s an easy and quick dessert that doesn’t require anything fancy. It’s a comforting treat, perfect for sharing with good company or enjoying solo with your favorite book and a hot drink. Plus, it’s one of those sweet treats that can be enjoyed any time of day—whether it’s breakfast, an afternoon snack, or even dessert.
Traditional Coffee Cake Recipe
This is the classic coffee cake recipe I swear by. It’s easy to make, full of that delicious brown sugar and cinnamon flavor, and has the perfect balance of crumbly topping and soft, tender cake. Here’s how you can make it yourself!
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup butter (room temperature)
- 1 large egg
- ½ cup sour cream
- 1 tsp vanilla extract
For the crumb topping:
- ½ cup brown sugar
- ¼ cup butter (melted)
- ½ cup all-purpose flour
- 1 tsp cinnamon
Equipment
- Cake pan (8-inch)
- Parchment paper
- Electric mixer (with paddle attachment)
- Medium bowl and large bowl
- Food processor (optional)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and grease it with a little butter.
- Dry Ingredients: In a medium bowl, mix the purpose flour, baking powder, and baking soda.
- Wet Ingredients: In a large bowl, use the electric mixer to beat the butter and sugars until light and fluffy. Add in the egg, sour cream, and vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
- Crumb Topping: In a medium bowl, combine the brown sugar, butter, all-purpose flour, and cinnamon. Use your hands or a food processor to create coarse crumbs.
- Layering: Pour half of the cake batter into the prepared cake pan, then sprinkle half of the crumb topping over the batter. Pour the remaining batter on top, and finish with the rest of the crumb mixture.
- Bake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoy a warm slice of coffee cake with a fresh cup of… coffee!
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | 250 |
| Total Fat | 10g |
| Carbohydrates | 35g |
| Protein | 3g |
| Sugar | 20g |
| Caffeine | 0mg |
Pro Tips for the Best Coffee Cake
- Always use room temperature butter and eggs for a smoother batter.
- For the best results, let the cake cool completely before cutting into it.
- If you want a deeper coffee flavor, add 1 tablespoon of espresso powder to the batter.
Variations
- Vegan: Replace butter with coconut oil, and use flax eggs instead of regular eggs.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Add-Ins: Stir in some chocolate chips, walnuts, or even a sprinkle of cocoa powder to switch things up.
A Little Coffee Cake Story
I remember the first time I made this cake for a family brunch. Everyone was so impressed, and I was honestly surprised by how easy it was! The subtle hints of cinnamon paired with the buttery crumb topping made it an instant favorite. It has now become a staple in our house, and I always make sure to have some ready whenever we have guests over for coffee.
Storing Your Coffee Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it in a layer of plastic wrap and freeze it for up to three months—just thaw it on the counter before serving.
Conclusion
In the end, whether you add caffeine or not, coffee cake is a comforting, versatile treat that’s perfect for any occasion. Its soft, buttery texture paired with a delicious crumb topping makes it irresistible, especially when enjoyed with a fresh cup of coffee. Plus, with easy variations like vegan or gluten-free options, there’s a version for everyone to love. So, the next time you’re in the mood for sweet treats, why not try this classic coffee cake recipe and enjoy the best of both worlds?
FAQs
1. How much caffeine is in a coffee cake?
Traditional coffee cake doesn’t contain caffeine unless coffee is added.
2. Does coffee cake have coffee in it?
Usually, no. Coffee cake is designed to be enjoyed with coffee but typically doesn’t contain any.
3. Does caffeine stay in coffee cake?
If you add coffee or espresso, the caffeine content remains after baking.
4. Does coffee cake keep you awake?
Not unless it has coffee in it. Most coffee cakes are caffeine-free.
5. Is coffee cake ok for kids to eat?
Yes! Since it usually doesn’t have caffeine, it’s safe for kids.
6. Does caffeine disappear when cooked?
No, caffeine remains stable during cooking.
7. Why do people drink coffee with cake?
It’s the perfect combination of flavors—sweet and bitter complement each other beautifully.
8. Do coffee desserts have caffeine?
Some do, especially if coffee, espresso, or instant coffee is added to the recipe.
Printable Recipe Card
Traditional Coffee Cake Recipe
Equipment
- Cake pan (8-inch)
- Parchment paper
- Electric mixer (with paddle attachment)
- Medium bowl and large bowl
- Food processor (optional)
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup butter room temperature
- 1 large egg
- ½ cup sour cream
- 1 tsp vanilla extract
For the crumb topping:
- ½ cup brown sugar
- ¼ cup butter melted
- ½ cup all-purpose flour
- 1 tsp cinnamon
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and grease it with a little butter.
- Dry Ingredients: In a medium bowl, mix the purpose flour, baking powder, and baking soda.
- Wet Ingredients: In a large bowl, use the electric mixer to beat the butter and sugars until light and fluffy. Add in the egg, sour cream, and vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
- Crumb Topping: In a medium bowl, combine the brown sugar, butter, purpose flour, and cinnamon. Use your hands or a food processor to create coarse crumbs.
- Layering: Pour half of the cake batter into the prepared cake pan, then sprinkle half of the crumb topping over the batter. Pour the remaining batter on top, and finish with the rest of the crumb mixture.
- Bake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoy a warm slice of cake with a fresh cup of coffee!
Notes
- Always use room temperature butter and eggs for a smoother batter.
- For the best results, let the cake cool completely before cutting into it.
- If you want a deeper coffee flavor, add 1 tablespoon of espresso powder to the batter.
