Crockpot Cheesy Potatoes Recipe – Easy Comfort Food
When it comes to comfort food, nothing beats the creamy, gooey goodness of Crockpot Cheesy Potatoes. This recipe is a winner whether you’re cooking for a family dinner, a potluck, or just treating yourself to some ultimate comfort. Imagine perfectly tender potatoes smothered in melted cheese and seasoned with just the right blend of spices. Sounds like a dream, right? Well, I’m here to help make that dream a reality with this Crockpot Cheesy Potatoes Recipe!
Now, let’s talk about how easy this recipe is. Seriously, with just a crockpot and a few ingredients, you’ll have a dish that not only satisfies but also leaves plenty of oven space for other dishes, making it perfect for busy holidays or weekend dinners. So, grab your trusty slow cooker and let’s dive into this cheesy, indulgent dish that’s bound to become a family favorite.
What Makes Crockpot Cheesy Potatoes So Popular?
The beauty of this cheesy potato recipe lies in its simplicity. It’s one of those dishes that requires minimal effort yet delivers maximum flavor. You toss everything into the crockpot, set it, and forget it for 4-5 hours, and voilà! You’re greeted with piping hot cheesy crockpot potatoes that are the definition of ultimate comfort food.
A Little Personal Story
Growing up, cheesy potatoes were a staple at every holiday gathering. My grandma had this magical way of making them that had everyone asking for the recipe. It wasn’t until years later that I realized her secret was using a crockpot version of cheesy potatoes! Now, every time I make them, it feels like bringing a piece of those memories back. And the best part? It’s just as easy to make in my own home with the same nostalgic taste.
The Best Crockpot Cheesy Potatoes Recipe
Now, let’s get to the fun part—making these slow cooker cheesy potatoes! Here’s what you’ll need to whip up this mouthwatering dish.
Ingredients:
- 6 cups diced potatoes (you can use frozen potatoes, fresh potatoes, or hash browns)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded (or Colby Jack)
- 1 can (10.5 oz) cream of mushroom soup (for a creamier texture)
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp garlic salt
- ½ white onion, finely chopped
- 2 tbsp butter, melted
- Non-stick cooking spray
- ½ cup green onions for garnish
Optional Vegan Option:
- Substitute regular cheese with vegan cheese.
- Use vegan sour cream or a dairy-free alternative.
- Replace cream of mushroom soup with a dairy-free creamy soup.
Equipment:
- 4-quart crockpot (or larger if doubling the recipe)
- Large spoon for mixing
- Lint-free towel for wiping the crockpot lid to prevent condensation
- Non-stick cooking spray for easy cleanup
Instructions:
- Prep the Potatoes: If you’re using frozen potatoes, no need to thaw. For raw potatoes, peel and dice into cubes. If you’re using hash browns, toss them straight into the crockpot.
- Layering the Ingredients: Spray the inside of your crockpot with non-stick cooking spray to avoid sticking. Then, add the potato mixture (potatoes, onion, sour cream, cream of mushroom soup, garlic powder, onion powder, black pepper, and melted butter).
- Add the Cheese: Sprinkle half of the sharp cheddar cheese and Monterey Jack cheese into the mix, saving the remaining cheese for later.
- Slow Cook: Set your crockpot to low and let it cook for 4-5 hours, stirring occasionally to make sure everything cooks evenly.
- Final Cheese Layer: Once the potatoes are tender, sprinkle the remaining cheese on top and cook for an extra hour to get that melty, gooey finish.
- Garnish: Top with freshly chopped green onions for a pop of color and extra flavor.
Nutritional Information (Per Serving):
| Nutrient | Amount |
| Calories | 350 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 30g |
| Protein | 8g |
| Sodium | 600mg |
Why You’ll Fall In Love With This Recipe
There are so many reasons why this cheesy potatoes recipe is a winner. First, it’s the perfect side dish for just about any meal. Whether you’re serving it at Thanksgiving, a potluck, or even a simple family dinner, it pairs well with everything from roasted vegetables to meat dishes. Plus, the cooking time in the slow cooker frees up oven space for other dishes—how convenient is that?
Secondly, these potatoes are highly customizable. You can switch between using frozen potatoes or fresh potatoes, throw in some green beans for added veggies, or mix in different kinds of cheeses like Colby Jack or Monterey Jack. It’s the kind of dish that can adapt to your preferences every single time you make it.
Pro Tips for Crockpot Cheesy Potatoes
- Use Frozen Potatoes for Speed: If you’re short on prep time, grab a bag of frozen potatoes or hash browns for a no-hassle solution.
- Try Different Cheeses: While I love the combo of sharp cheddar cheese and Monterey Jack, don’t be afraid to experiment with shredded cheeses like Colby Jack or even a little Parmesan for added flavor.
- Don’t Overcook: Keep an eye on the cooking time. Once the tender potatoes are done (around 4-5 hours), add the remaining cheese and give it an extra hour to melt, but don’t let it sit too long or the potatoes will become mushy.
- Easy Cleanup: Spray your crockpot with non-stick cooking spray beforehand to avoid a sticky mess at the end.
Variations to Try
- Spicy Kick: Add a pinch of cayenne pepper or a chopped jalapeño for some heat.
- Vegetable Boost: Stir in some green beans or peas to make it a more complete meal.
- Cheesy Potato Casserole Recipe: Want to bake it instead? Transfer the potato mixture to a casserole dish and bake at 350°F for 30-40 minutes until the top is golden brown.
- Loaded Cheesy Potatoes: Top with crispy bacon bits, sour cream, and more green onions for a fully loaded experience!
Why This Recipe is Perfect for Fall Dinners
Fall is all about warm, hearty meals, and this Crockpot Cheesy Potatoes Recipe hits all the right notes. It’s the ideal side dish for fall dinners and Thanksgiving, with its rich, creamy texture and cheesy goodness. Plus, it’s one of those fall dinner recipes that you can set and forget while you prepare the rest of your meal.
Explore other savoury recipes below:
Easy Vegan Minestrone Soup Recipe – Perfect for Fall
Crock Pot Gluten Free Mac and Cheese (Vegan Option)
Vegan Gluten-Free Chili Con Carne Recipe
Gluten Free Zucchini Bread – Vegan, Moist & Yummy
Easy Dairy Free Bread Recipes (Gluten-Free Option)
Best Homemade Gluten Free Ciabatta Bread Recipe
30 Spooky Halloween Food Ideas: Vegan & Gluten-Free
Best Gluten Free Substitutes for Farro + 10 Recipes
Vegan Gluten Free Greek Food: 30 Mediterranean Recipes
Conclusion
Whether you’re hosting a holiday party or simply craving some delicious comfort food, this Crockpot Cheesy Potatoes Recipe is sure to satisfy. With easy prep, minimal ingredients, and that irresistible cheesy pull, you can’t go wrong. So go ahead, fire up your crockpot, and get ready to enjoy one of the best side dishes you’ll ever make. Don’t forget to try the vegan option for a dairy-free twist on this classic recipe!
FAQs
1. How long do leftovers last?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
2. Can I freeze Crockpot Cheesy Potatoes?
Yes, they freeze well. Allow them to cool completely before freezing, then store in a freezer-safe container for up to 3 months.
3. What’s the best cheese to use?
I recommend sharp cheddar cheese for a strong flavor, but you can mix it up with Monterey Jack or Colby Jack for different variations!
4. Do you have to boil potatoes before slow cooking?
No, you don’t need to boil the potatoes before slow cooking. The slow cooker will cook them perfectly over time, especially if you dice them into small cubes.
5. Can you put raw potatoes in a slow cooker?
Yes, you can put raw potatoes directly into the slow cooker. They will soften as they cook, making them perfect for this dish. However, make sure to dice them into small cubes for even cooking.
6. Why are my cheesy potatoes runny?
If your cheesy potatoes turn out runny, it could be due to excess moisture from the potatoes or sour cream. Try using a thicker cheesy sauce or reducing the amount of liquid in the recipe.
7. Why are my potatoes not going soft in the crockpot?
If your potatoes aren’t softening, they may not be cooking long enough, or they may be cut too large. Make sure to cook them for at least 4-5 hours on low, and use smaller, evenly diced potatoes.
8. Can potatoes overcook in a crockpot?
Yes, potatoes can become mushy if left in the slow cooker for too long. Once they reach the desired tenderness, it’s best to switch the crockpot to warm or remove them.
Printable Recipe Card
Crockpot Cheesy Potatoes Recipe – Easy Comfort Food
Equipment
- 4-quart crockpot (or larger if doubling the recipe)
- Large spoon for mixing
- Lint-free towel for wiping the crockpot lid to prevent condensation
- Non-stick cooking spray for easy cleanup
Ingredients
- 6 cups diced potatoes you can use frozen potatoes, fresh potatoes, or hash browns
- 2 cups sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded (or Colby Jack)
- 1 can 10.5 oz cream of mushroom soup (for a creamier texture)
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp garlic salt
- ½ white onion finely chopped
- 2 tbsp butter melted
- Non-stick cooking spray
- ½ cup green onions for garnish
Instructions
- Prep the Potatoes: If you’re using frozen potatoes, no need to thaw. For raw potatoes, peel and dice into cubes. If you’re using hash browns, toss them straight into the crockpot.
- Layering the Ingredients: Spray the inside of your crockpot with non-stick cooking spray to avoid sticking. Then, add the potato mixture (potatoes, onion, sour cream, cream of mushroom soup, garlic powder, onion powder, black pepper, and melted butter).
- Add the Cheese: Sprinkle half of the sharp cheddar cheese and Monterey Jack cheese into the mix, saving the remaining cheese for later.
- Slow Cook: Set your crockpot to low and let it cook for 4-5 hours, stirring occasionally to make sure everything cooks evenly.
- Final Cheese Layer: Once the potatoes are tender, sprinkle the remaining cheese on top and cook for an extra hour to get that melty, gooey finish.
- Garnish: Top with freshly chopped green onions for a pop of color and extra flavor.
Notes
Substitute regular cheese with vegan cheese.
Use vegan sour cream or a dairy-free alternative.
Replace cream of mushroom soup with a dairy-free creamy soup.
