There’s nothing quite like a warm, homemade dessert that comes together in minutes with just a few pantry staples. If you’re looking for the easiest peach cobbler recipe, you’ve come to the right place! This 4 ingredient peach cobbler is the perfect dessert for any occasion, whether it’s a summer gathering, a cozy family night, or a last-minute treat.

Let me tell you, the first time I made this, I was amazed at how simple yet delicious it turned out. My kitchen smelled like sweet peaches and buttery goodness, and my family couldn’t wait to dig in. The best part? You don’t need any fancy ingredients or baking skills to whip up this homemade peach cobbler!

The Origin of Peach Cobbler

Peach cobbler has deep roots in American history, originating as a humble dessert made by early settlers who lacked the proper ovens for traditional baking. Instead, they cooked fruit with biscuit dough or batter in a baking dish over an open fire. Over time, this dish evolved into the old-fashioned peach cobbler recipe we love today, with variations popping up in Southern kitchens across the country.

Why You’ll Love This 4 Ingredient Peach Cobbler Recipe

•    Uses simple ingredients you probably already have.

•    Comes together in minutes—just dump and bake!

•    Works with fresh, frozen, or canned juicy peaches.

•    Pairs perfectly with a scoop of vanilla ice cream or whipped cream.

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Ingredients for the 4 Ingredient Peach Cobbler

This super easy recipe keeps things simple. All you need is:

1.    1 box white cake mix

2.    2 cans of peaches in heavy syrup (or fresh peaches with peach juice)

3.    1 stick of butter (unsalted butter or melted butter works)

4.    1 teaspoon cinnamon (optional, but adds great flavor!)

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Step-by-Step Instructions for this 4 Ingredient Peach Cobbler

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or non-stick spray.

Step 2: Layer the Peaches

•    Pour the cans of peaches (with the heavy syrup) into the baking dish.

•    If using fresh peaches, peel the peach skins, slice them, and mix with brown sugar and a little cinnamon for the best flavor.

Step 3: Add the Cake Mix

•    Evenly sprinkle the dry cake mix on top of the peaches.

•    Do not mix—just let it sit as a layer!

Step 4: Add the Butter

•    Melt stick of butter, then drizzle evenly over the top of the cake mix.

•    For a buttery topping, you can add small cubes of unsalted butter instead.

Step 5: Bake to Golden Brown Perfection

•    Bake for 40-45 minutes or until the cobbler crust is golden and crisp.

•    Let cool for a little bit before serving.

Step 6: Serve & Enjoy!

Scoop onto plates and serve warm with a scoop of ice cream, whipped cream, or a sprinkle of cinnamon.

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4 Ingredient Peach Cobbler – Vegan & Gluten-Free Variations

Vegan Version

•    Use a vegan white cake mix.

•    Swap butter for vegan butter or coconut oil.

•    Opt for fresh fruit or juicy canned peaches with light syrup instead of syrup with added sugars.

Gluten-Free Version

•    Use a gluten-free white cake mix.

•    The rest of the steps stay the same!

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Toppings & Add-Ons

•    Crumbly topping: Sprinkle extra brown sugar on top of the butter before baking.

•    Crunchy topping: Add chopped pecans or walnuts for texture.

•    Peach cobbler dump cake twist: Mix in biscuit dough or use a pie crust layer for a different spin.

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Serving Suggestions for this 4 Ingredient Peach Cobbler

•    With vanilla bean ice cream for a classic combo.

•    Drizzled with caramel sauce for an extra decadent dessert.

•    Leftover cobbler? Warm it up for breakfast with a scoop of Greek yogurt!

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Storage & Reheating Tips

•    Store leftovers in an airtight container in the fridge for up to 4 days.

•    Reheat in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.

•    Freeze for up to 2 months and thaw overnight before reheating.

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Nutritional Information (Per Serving)

Nutrient	Amount
Calories	290
Carbs	50g
Protein	3g
Fat	10g
Sugar	30g

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Conclusion

This simple peach cobbler is a family favorite for a reason. It’s sweet, comforting, and incredibly easy to make. Whether you’re making it for a holiday, a summer barbecue, or just because—you can’t go wrong with this 4-ingredient easy peach cobbler recipe. Next time, try switching up the toppings and flavors to make it your own. Happy baking!

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FAQs

1. Can I use frozen peaches instead of canned?

Of course! Just thaw them first and mix with a cup of sugar to enhance their natural sweetness.

2. Why is my cobbler crust not crisp?

Make sure the melted butter fully covers the top of the cake mix for even baking.

3. Can I make this 4 Ingredient Peach Cobbler in a slow cooker?

Yes! Cook on low for 4 hours or high for 2 hours until set.

4. What’s the easiest way to peel fresh peaches?

Blanch them in boiling water for 30 seconds, then transfer to ice water—the skins will slide right off!

5. Can I make this 4 Ingredient Peach Cobbler ahead of time?

Yes, but it’s best fresh. If prepping in advance, store the dry and wet ingredients separately until baking time.

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Printable Recipe Card

Enjoy your homemade dessert and happy baking! Let me know how yours turned out!