When life calls for a quick indulgence, nothing beats whipping up red velvet cookies with cake mix. These cookies are the epitome of “minimal effort, maximum satisfaction.” If you’ve ever wanted to make something irresistibly delicious with simple ingredients, you’re in for a treat. Learn how to make these soft, chewy, and vibrant cookies that will wow everyone, whether it’s Valentine’s Day, Christmas, or just a regular Tuesday.

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Why You’ll Love This Recipe

Picture this: the rich flavor of red velvet recipes, the soft texture, and the pop of color make these cookies stand out on any dessert table. Using a box of cake mix is the secret ingredient that transforms baking into a breeze. You get delicious cookies with minimal effort—just mix, scoop, bake, and enjoy!

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A Personal Touch

I remember the first time I made red velvet cake cookies. It was for a last-minute Valentine’s Day dinner. I needed an easy cookie recipe that didn’t involve complicated steps or a long list of ingredients. I grabbed a box of cake mix sitting in my pantry, and the rest is history. Not only were the cookies a hit, but they’ve also become my go-to for special occasions and cookie exchanges.

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Red Velvet Cookies With Cake Mix Recipe 

This red velvet cookie recipe is so versatile that you can tweak it with your favorite mix-ins, like white chocolate chips, semi-sweet chocolate chips, or even macadamia nuts.

Ingredients

• 1 box of cake mix (red velvet, like Duncan Hines)
• 2 large eggs (or flaxseed eggs for the vegan option)
• 1/3 cup vegetable oil or canola oil
• 1 tsp vanilla extract
• 1 cup white chocolate chips (optional)

Optional Vegan Substitutions:

• Replace eggs with 2 tablespoons of flaxseed meal mixed with 5 tablespoons of water.
• Use dairy-free white chocolate chips or omit them.

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Equipment Needed

• Large mixing bowl
• Electric mixer or hand mixer
• Parchment paper
• Prepared baking sheet
• Small cookie scoop or spoon
• Cooling rack

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Instructions

1. Preheat your oven: Set to 350 degrees F.
   
   
2. Combine cake mix: In a large bowl, mix the boxed cake mix, eggs, vegetable oil, and vanilla extract until well incorporated using an electric mixer. The dough will be thick and sticky.
   
   
3. Fold in mix-ins: Gently fold in white chocolate chips or your favorite mix-ins like dark chocolate chips or macadamia nuts.
   
   
4. Scoop and roll dough: Using a small cookie scoop, form individual balls of dough and place them on a prepared baking sheet lined with parchment paper.
   
   
5. Bake: Bake for 10-12 minutes or until the edges are set but the centers remain soft.
   
   
6. Cool and enjoy: Let the baked cookies rest on the cookie sheets for 5 minutes before transferring them to a wire rack to cool completely.

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Vegan Option: Red Velvet Cookies

Switching to a vegan version? No problem! Simply swap the eggs and ensure your mix-ins, like white chocolate chips, are vegan-friendly. These cookies are just as rich and flavorful, perfect for anyone following a plant-based diet.

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Nutritional Information

Here’s an estimate for one cookie (makes 24 cookies):

Nutrient	Amount
Calories	120
Fat	5g
Carbohydrates	18g
Protein	1g
Sugar	10g

Note: Nutrition values may vary based on ingredients used.

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How to Store Red Velvet Cookies

To maintain that soft texture, store your delicious cookies in an airtight container at room temperature for up to five days. For longer storage, freeze in a zip top bag for up to three months.

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Fun Variations

• Red Velvet Sandwich Cookies

Turn your cookies into sandwich cookies by filling them with cream cheese frosting or a vegan buttercream.

• Red Velvet Crinkle Cookies

If you want red velvet crinkle cookies, roll each cookie dough ball in powdered sugar before baking. It’s a great way to add a festive touch to these treats!

• Red Velvet Cookies With Cake Mix and Favorite Mix-Ins

Experiment with semi-sweet chocolate chips, macadamia nuts, or even a white chocolate drizzle for variety.

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Tips for Success

1. Use a hand mixer or stand mixer for even mixing.
   
   
2. Avoid overbaking for that perfect chewy cookie consistency.
   
   
3. Always line your large cookie sheets with parchment paper for easy cleanup and to prevent sticking.

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Why This Recipe Works

Using a boxed cake mix eliminates the need for multiple ingredients, making this an easy way to create festive cookies with a soft texture. Plus, the red color and simple ingredients make it foolproof for bakers of any skill level.

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Perfect for Special Occasions

Whether you’re baking for Valentine’s Day, Christmas, or just because these cookies are a great option. They’re also ideal for a cookie exchange, especially since you can make a large batch of cookies with one box of cake mix.

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FAQs

1. Can I use other cake mixes?

Yes! While red velvet recipes are classic, you can use chocolate cake mix or even white cake mix for a twist.

2. How do I get the best results with cake mix cookies?

Follow the recipe closely, don’t overmix, and bake at the right temperature (degrees F) for the best texture.

3. Can I freeze the cookie dough?

Absolutely! Roll the dough into individual balls, freeze on a baking sheet, and then transfer to a zip top bag.

4. Can I add cream cheese frosting to these cookies?

Yes! Topping or filling your cookies with cream cheese icing is one of the best things you can do for a decadent treat.

5. What’s the best way to decorate red velvet cookies?

Drizzle them with melted white or dark chocolate or add festive sprinkles on top of each cookie for extra flair.

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