If you’ve ever found yourself craving waffles but realized you’re out of milk or trying to avoid dairy, I’ve got some good news for you!

I’m excited to share with you today some awesome tips and recipes for making delicious dairy-free waffles.

Whether you’re vegan, keto, or gluten-free, you’ll find an easy waffle recipe irrespective of your dietary restrictions.

Without further ado, let’s learn how to make the best waffles without milk and explore some amazing alternatives!

Why Make Dairy-Free Waffles?

Making dairy-free waffles isn’t just for those with lactose intolerance or dairy allergies.

It’s also great for anyone looking to try something new, adopt a healthier diet, or just switch things up a bit.

More so, dairy-free waffles can be just as fluffy, crispy, and delicious as their traditional counterparts.

Basic Ingredients for Dairy-Free Waffles

To get started, you’ll need some basic ingredients.

Here’s what you typically need to make homemade waffles:

•    Flour (all-purpose, whole wheat, or a gluten-free blend)

•    Baking powder (a great leavening agent)

•    Salt

•    Eggs or an egg substitute (like flax eggs or egg replacer)

•    Oil (vegetable oil, melted coconut oil, or olive oil)

•    Non-dairy milk (soy milk, oat milk, unsweetened almond milk, cashew milk, or rice milk)

•    Sweetener (white sugar, brown sugar, or a sugar substitute for diabetics)

•    Vanilla extract

Dairy-Free Waffle Recipe for All Diets

Now, let’s explore a few dairy-free waffle recipes tailored to different dietary needs.

Each recipe uses simple ingredients and is easy to follow.

Grab your waffle iron and let’s get cooking!

Classic Dairy-Free Waffles

Ingredients:

•    2 cups all-purpose flour

•    2 tbsp sugar (white or brown)

•    1 tbsp baking powder

•    1/2 tsp salt

•    2 large eggs, separated

•    1 3/4 cups unsweetened almond milk (or any non-dairy milk)

•    1/2 cup vegetable oil (or melted coconut oil)

•    1 tsp vanilla extract

Instructions:

1.    Preheat your waffle iron.

2.    In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.

3.    In another bowl, whisk together the wet ingredients: egg yolks, almond milk, oil, and vanilla extract.

4.    Pour the wet mixture into the dry mixture and stir until just combined. It’s okay if there are small lumps.

5.    In a separate bowl, beat the egg whites until stiff peaks form and fold them into the batter for a fluffy texture.

6.    Pour a cup of batter into the preheated waffle iron and cook until golden brown.

7.    Serve with maple syrup and fresh fruit.

Nutritional Content (per waffle):

Nutrient	Amount
Calories	220
Protein	5g
Carbohydrates	26g
Fiber	1g
Sugars	4g
Fat	11g
Saturated Fat	2g
Cholesterol	35mg
Sodium	200mg

Vegan Waffles

Ingredients:

•    2 cups whole wheat flour

•    2 tbsp brown sugar

•    1 tbsp baking powder

•    1/2 tsp salt

•    2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)

•    1 3/4 cups soy milk

•    1/2 cup canola oil

•    1 tsp vanilla extract

Instructions:

1.    Preheat your waffle iron.

2.    Make the flax eggs by mixing flaxseed meal and water. Let it sit for 5 minutes.

3.    In a large mixing bowl, mix the flour, sugar, baking powder, and salt.

4.    In another bowl, whisk together the flax eggs, soy milk, oil, and vanilla extract.

5.    Combine the wet and dry ingredients until just mixed.

6.    Cook the waffle mix in the preheated waffle iron until crispy and golden brown.

7.    Top with vegan butter and fresh berries.

Nutritional Content (per waffle):

Nutrient	Amount
Calories	230
Protein	6g
Carbohydrates	28g
Fiber	4g
Sugars	5g
Fat	12g
Saturated Fat	1g
Sodium	240mg

Keto Dairy-Free Waffles

Ingredients:

•    1 cup almond flour

•    1/4 cup coconut flour

•    2 tbsp erythritol (or your favorite keto sweetener)

•    1 tbsp baking powder

•    1/4 tsp salt

•    4 large eggs

•    1/4 cup melted butter or coconut oil

•    1/2 cup unsweetened almond milk

•    1 tsp vanilla extract

Instructions:

1.    Preheat your waffle iron.

2.    Mix all the dry ingredients in a bowl: almond flour, coconut flour, erythritol, baking powder, and salt.

3.    In another bowl, whisk the eggs, melted butter, almond milk, and vanilla extract.

4.    Combine the wet and dry ingredients until smooth.

5.    Cook in the waffle iron until golden brown and crispy.

6.    Serve with sugar-free syrup or fresh berries.

Nutritional Content (per waffle):

Nutrient	Amount
Calories	250
Protein	10g
Carbohydrates	7g
Fiber	4g
Sugars	1g
Fat	20g
Saturated Fat	8g
Cholesterol	105mg
Sodium	300mg

Gluten-Free Dairy-Free Waffles

Ingredients:

•    2 cups gluten-free flour blend

•    2 tbsp white sugar

•    1 tbsp baking powder

•    1/2 tsp salt

•    2 large eggs

•    1 3/4 cups oat milk

•    1/2 cup melted coconut oil

•    1 tsp vanilla extract

Instructions:

1.    Preheat your waffle iron.

2.    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3.    In another bowl, mix the eggs, oat milk, melted coconut oil, and vanilla extract.

4.    Combine the wet and dry ingredients until smooth.

5.    Cook in the preheated waffle iron until golden brown.

6.    Enjoy with maple syrup and fresh fruit.

Nutritional Content (per waffle):

Nutrient	Amount
Calories	240
Protein	5g
Carbohydrates	32g
Fiber	2g
Sugars	6g
Fat	11g
Saturated Fat	7g
Cholesterol	55mg
Sodium	250mg

Diabetic-Friendly Dairy-Free Waffles

Ingredients:

•    1 1/2 cups whole wheat flour

•    2 tbsp sugar substitute

•    1 tbsp baking powder

•    1/2 tsp salt

•    2 large eggs

•    1 3/4 cups unsweetened almond milk

•    1/2 cup olive oil

•    1 tsp vanilla extract

Instructions:

1.    Preheat your waffle iron.

2.    Mix the flour, sugar substitute, baking powder, and salt in a large bowl.

3.    In another bowl, whisk together the eggs, almond milk, olive oil, and vanilla extract.

4.    Combine the wet and dry ingredients until just mixed.

5.    Cook in the waffle iron until crispy and golden brown.

6.    Serve with a light drizzle of sugar-free syrup and fresh berries.

Nutritional Content (per waffle):

Nutrient	Amount
Calories	210
Protein	6g
Carbohydrates	22g
Fiber	3g
Sugars	1g
Fat	12g
Saturated Fat	1.5g
Cholesterol	55mg
Sodium	220mg

Tips for Perfect Dairy-Free Waffles

Preheat Your Waffle Iron

Always preheat your waffle iron. A hot iron ensures your waffles cook evenly and get that perfect golden brown color.

Don’t Overmix the Batter

When combining the wet and dry ingredients, mix until just combined. Overmixing can make the waffles tough instead of fluffy.

Use Room Temperature Ingredients

Let your eggs and non-dairy milk come to room temperature before mixing. This helps the ingredients combine more smoothly.

Customize with Mix-Ins

Add some fun to your waffle batter with chocolate chips, nuts, or fruit. Just fold them in gently.

Keep Waffles Warm

Place cooked waffles on a wire rack in a low oven to keep them warm while you finish cooking the rest of the batter.

End Words

Making waffles without milk is easier than you think and opens up a world of possibilities for those following a dairy-free diet.

Whether you’re vegan, keto, gluten-free, or just out of milk, these recipes ensure you can enjoy perfect, fluffy delicious waffles every time.

FAQs

1. Can I use any non-dairy milk in these recipes?

Yes, you can use any non-dairy milk like soy milk, oat milk, almond milk, or even coconut milk in place of cow’s milk.

2. How do I store leftover waffles?

Store leftover waffles in an airtight container or freezer-safe bag. Reheat the frozen waffle in a toaster oven for best results.

3: Can I make waffle batter ahead of time?

You can make the batter ahead of time, but for best results, cook the waffles fresh. The batter might thicken if stored, so add a little non-dairy milk to adjust the consistency.

4: What’s the best way to get crispy waffles?

Ensure your waffle iron is preheated and don’t overmix the batter. Cook the waffles until they’re golden brown and crispy. That’s how you’ll get perfect waffles.

5. Can I use regular waffle batter in a Belgian waffle maker?

You can, but for authentic Belgian waffles, it’s better to use a batter specifically designed for them, often incorporating yeast or whipped egg whites to achieve the right texture.