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Have you ever been to a backyard barbecue and found yourself wishing for a delicious, vegan-friendly potato salad? Well, you’re in luck! Today, I’m sharing my Best Vegan Red Hot and Blue Potato Salad Recipe. It’s a twist on the classic potato salad, bursting with vibrant colors and flavors. This dish is not just any potato salad; it’s a showstopper, perfect for summer barbecues, Memorial Day gatherings, or your next picnic. So, let’s unearth this delicious potato salad that’s sure to be a big hit at your next get-together!

Why I Love This Recipe

Before we get into the nitty-gritty, let me share a little story. Last summer, I hosted a BBQ for some friends and family. Among the guests were some hardcore meat-lovers and a few who were skeptical about vegan dishes. I decided to surprise them with this vegan red hot and blue potato salad. The vibrant colors and unique texture caught everyone’s eye, and before I knew it, the salad was gone! It was a great moment to showcase how delicious a vegan dish can be. Now, let’s talk about what makes this blue potato salad so special.

Key Ingredients for the Best Vegan Red Hot and Blue Potato Salad

1. Red Potatoes, Blue Potatoes, and Purple Potatoes

• The stars of this recipe are the red potatoes, blue potatoes, and purple potatoes. These colorful potatoes not only make the dish visually appealing but also add different textures and flavors. The red potatoes are creamy, the blue potatoes are slightly nutty, and the purple potatoes bring a sweet, earthy flavor.

2. Fresh Herbs and Vegetables

• Fresh herbs like fresh dill and green onion tops add a refreshing zing to the salad. We also use red onion for a bit of bite and celery for crunch.

3. Creamy Dressing

• Instead of the usual mayo, we’re using a mix of vegan sour cream and dijon mustard for tanginess. A splash of red wine vinegar and white wine vinegar balances out the flavors perfectly.

4. Unique Flavor Boosters

• To give our salad a unique twist, we’ll add dill pickles for a tangy crunch, red pepper flakes for a bit of heat, and celery salt and celery seed for that classic potato salad taste.

Step-by-Step Recipe for the Best Vegan Red Hot and Blue Potato Salad

Ingredients:

• 1 pound red potatoes, diced
• 1 pound blue potatoes, diced
• 1 pound purple potatoes, diced
• 1/2 cup vegan sour cream
• 1/4 cup dijon mustard
• 2 tbsp red wine vinegar
• 2 tbsp white wine vinegar
• 1/2 cup red onion, finely chopped
• 1/4 cup green onion tops, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup dill pickles, diced
• 1 tsp celery salt
• 1 tsp celery seed
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• Olive oil for drizzling

Instructions:

1. Preparing the Potatoes:

• Start by washing and dicing the red potatoes, blue potatoes, and purple potatoes into bite-sized pieces. Try to keep them uniform for even cooking.

2. Cooking the Potatoes:

• In a large pot of water, add a pinch of salt and bring it to a boil. Add the potatoes and cook until they are fork tender (about 15-20 minutes). Be careful not to overcook them!

3. Cooling the Potatoes:

• Once cooked, drain the potatoes and transfer them to a large bowl. To stop the cooking process and keep the colors vibrant, give them an ice bath by adding ice water to the bowl. Let them cool completely.

4. Making the Dressing:

• In a small bowl, mix together the vegan sour cream, dijon mustard, red wine vinegar, white wine vinegar, celery salt, celery seed, and red pepper flakes. Whisk until smooth and creamy. Season with salt and black pepper to taste.

5. Assembling the Salad:

• Drain the cooled potatoes and place them in a large bowl. Add the chopped red onion, green onion tops, fresh dill, and dill pickles. Drizzle with a bit of olive oil for extra flavor.

6. Mix and Chill:

• Pour the dressing over the potato mixture and gently toss to combine. Be sure every piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld.

7. Serving:

• Once chilled, give the salad a final toss and adjust the seasoning if needed. Garnish with additional fresh dill and a sprinkle of red pepper flakes if desired. Serve cold and enjoy!

• This potato salad recipe makes about 8-10 servings. This serving size is based on it being a side dish at a meal, perfect for a family gathering or a barbecue. If you’re planning for a larger crowd or want to ensure there are leftovers, you might consider doubling the recipe.

Tips for the Best Results

• Use a Mix of Potatoes: The combination of red, blue, and purple potatoes not only looks stunning but also provides a variety of textures and flavors.
  
  
• Chill the Salad: Letting the salad chill in the fridge enhances the flavors and gives it that perfect potato salad taste.
  
  
• Add Fresh Herbs Last Minute: For a burst of freshness, add a sprinkle of fresh dill just before serving.

Why This Vegan Red Hot and Blue Potato Salad is a Must-Try

This vegan red hot and blue potato salad isn’t just another potato salad recipe. It’s a great recipe for those looking to try new things and enjoy a delicious side dish that’s both visually stunning and packed with flavor. The combination of fresh herbs, tangy dressing, and the unique texture of the potatoes makes it a perfect side dish for any occasion, from weeknight meals to backyard barbecues.

Health Benefits and Nutrient Information

This salad is not only delicious but also has great health benefits. Potatoes are a good source of vitamin C, potassium, and fiber. By using vegan sour cream and omitting the cup of mayonnaise, we’ve made this a lighter, plant-based option that fits into a variety of diets, including those on a calorie diet or gluten-free diet (it’s always a good idea to check the labels on any packaged ingredients, such as the vegan sour cream and dijon mustard, to ensure they are certified gluten-free, especially if you have gluten sensitivity or celiac disease).

Nutritional content

Nutrient	Amount per Serving
Calories	150
Total Fat	5g
– Saturated Fat	0.5g
– Unsaturated Fat	4.5g
Cholesterol	0mg
Sodium	300mg
Total Carbohydrates	24g
– Dietary Fiber	3g
– Sugars	3g
Protein	3g
Vitamin A	2% DV
Vitamin C	15% DV
Calcium	3% DV
Iron	6% DV
Potassium	400mg

Notes:

• The actual nutritional content may vary based on specific brands and types of ingredients used, especially the vegan sour cream and other condiments.
• The sodium content can be adjusted based on personal preference or dietary restrictions, particularly by reducing added salt or choosing lower-sodium versions of condiments.
• The calorie content is calculated with a standard portion size, so it may vary depending on how much you serve per portion.

Storing Leftover Potato Salad

If you happen to have any leftover potato salad (though it’s unlikely!), store it in an airtight container in the fridge. It will keep well for 2-3 days, and the flavors will only get better.

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Believe me, this is the Best Vegan Red Hot and Blue Potato Salad Recipe. It is not just a treat for the taste buds but also a feast for the eyes. It’s a great way to impress your friends and family, whether they’re following a plant-based diet or not. The original recipe might have included non-vegan ingredients like blue cheese or hard boiled eggs, but this vegan version is equally satisfying and flavorful. So, make sure you give it a try. You might just find yourself reaching for seconds (or thirds)!

For more vegan recipe ideas, click here.

FAQs

1. Can I use other types of potatoes in this recipe?

Yes, you can use white potatoes or any variety you prefer, but the red potatoes, blue potatoes, and purple potatoes provide a beautiful color contrast and unique flavor.

2. How can I make this salad spicier?

For an extra kick, add more red pepper flakes or even some finely chopped fresh jalapeños.

3. Can I make this salad ahead of time?

Yes, this salad actually tastes better the next day as the flavors have more time to meld. Just store it in an airtight container in the fridge.

4. What can I serve with this potato salad?

This salad pairs wonderfully with other vegan dishes like grilled vegetables, veggie burgers, or as part of a classic potato salad buffet. For more plant-based recipe ideas, click here.

5. Can I add other vegetables to this salad?

Of course! Feel free to experiment with cherry tomatoes, bell peppers, or even some fresh herbs like parsley or chives for extra flavor.

Hope you enjoy your red hot and blue potato salad!